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It’s Raining Mangoes at Shastha Foods! Shastha Foods brings you the REAL INDIAN MANGOES in DIFFERENT VARIETIES.
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Alphonso
Renowned for their sweet, buttery flavour, vibrant golden hue and an intoxicating aroma, these delectable mangoes thrive in the fertile soils of Western India, particularly in Maharashtra and Gujarat. This “King of Mangoes,” stands out for its limited seasonal availability, making it a sought-after.
Banganapalli
Banganapalli mangoes, grown in Andhra Pradesh, boast a sunny yellow hue, a mild fragrance, and a large, smooth profile. Known for their sweet and tangy taste, these mangoes stand out for their generous size and delightful juiciness.
Chaunsa
Chaunsa mangoes, procured from Bihar and Uttar Pradesh, are golden yellow on the outside with an almost fiberless inside. These mangoes are crowd favourites when it comes to rich aroma, sweet taste and juicy texture.
Cheruku Rasam
Cheruku Rasam mangoes, native to Andhra Pradesh, feature a green skin and a robust, fruity fragrance. Revered for their sweet and slightly tangy taste, these mangoes are a regional delicacy, prized for their juiciness.
Chinna Rasalu
These small yet heavenly tasting mangoes are procured from fields in Telangana and Andhra Pradesh. These green-ish yellow mangoes have a sweet aroma and a sweet taste with a tinge of tanginess
Dasheri
Dasheri mangoes, cultivated in North India, present a vibrant yellow skin, a sweet aroma, and a slender, elongated shape. Known for their rich, sweet taste and smooth texture, these mangoes hold a special place in Indian markets and hearts.
Himampasand
Himayath /Imam Pasand mangoes, cultivated in South India, feature a pale yellow blush colour and a sweet fragrance. With a unique sweet-tangy flavour and a firm texture, these mangoes hold regional appea
Jawari
Jawari/Jawahari, grown in Andhra Pradesh, can be easily identified by the red blush on one side of ripened mangoes. It has a very unique flavour profile- sweetness with a touch of spice.
Kalapadi
Kalapadi mangoes are small batch yellow-orange dessert mangoes grown in the lush fields of southern India. These hard to come by yet must try fruits are renowned for their sweet taste and juicy texture.
Kesar
Kesar mangoes, from Gujarat, feature a saffron-hued skin and a distinct aroma. Prized for their sweet and fruity taste, Kesar mangoes hold national and international acclaim.
Langra
Langra mangoes, grown in Uttar Pradesh, showcase a greenish-yellow skin and a subtle aroma. With a uniquely sweet and tangy flavour and fibrous texture, Langra mangoes have a distinct appeal, especially in Northern India.
Malgova
Malgova mangoes, cultivated in Tamil Nadu and Karnataka, display a golden-yellow skin and a sweet aroma. Celebrated for their rich, sweet flavour and firm texture, Malgova mangoes are esteemed in Southern India for their delectable taste and versatility.
Mallika
Mallika mangoes, a hybrid variety, showcase an orange-red blush and a sweet aroma. Their popularity stems from the delightful blend of sweetness and citrus notes.
Neelam
Neelam mangoes, procured in the late summers, are oblong shaped golden yellow mangoes with a fruit floral aroma and have a sweet yet acidic flavour profile. They are perfect in condiments like pickles.
Pedda Rasalu
These oblong shaped, greenish yellow mangoes, cultivated in Andhra Pradesh, are the famous “juice mangoes”. It has a sweet and tangy flavour profile which makes it perfect for juices.
Pether
Pether mangoes, otherwise called Nadusalai or Raspuri mangoes, are grown in Salem, Tamil Nadu. These slightly yellow mangoes with a pleasant aroma are favoured by the folks in Tamil Nadu .
Rumani
Rumani from South India otherwise known as “icecream mangoes” can be easily identified by its spherical, apple-like shape. These small to medium sized yellow fruits possess a rich and sweet flavour and are perfect for desserts.
Senthoora
Senthoora mangoes, from Tamil Nadu, exhibit a bright red skin and a citrusy fragrance. Beloved for their juicy, refreshing taste, these mangoes are a southern delight.
Suvarnarekha
Suvarnarekha mangoes, grown in India, display a golden-yellow skin and a sweet fragrance. Balancing sweetness and tartness, they are cherished for their succulence.